Arty Milk Pitcher
Arty Milk Pitcher
Arty Milk Pitcher
Arty Milk Pitcher
Arty Milk Pitcher
Arty Milk Pitcher
Arty Milk Pitcher
Arty Milk Pitcher
Arty Milk Pitcher

Arty Milk Pitcher

Designed with 101 Latte Artists

The Arty Pitcher is the first milk pitcher with a silicone tap out base. Gentle tap for the perfect microfoam and pour with precision that is guaranteed.

  • Dishwasher Safe
  • Designed by Professionals
  • Lifetime Guarantee
Regular price £24.00
/

Price inc VAT. Tax invoice will be sent.

Shipping calculated at checkout.
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Pre-order

We offer pre-orders on new items, made to order items or items where we have an inbound shipment date. We ask that pre-orders are not added to standard stock orders and are placed as separate orders. This will ensure clear invoicing. 

We will contact you when the goods are available. Please note pre-orders are subject to our standard shipping terms. If your pre-order is below the minimum order value or carriage paid, we will contact you before dispatch. 

You can see the expected availability date when you login to your wholesale account.

 

 

The Arty Pitcher is our ultimate precision milk pitcher that has been designed for high-volume environments and professional latte art. 

In specialty coffee, performance always leads design. Good tools don't ask for attention—they just work. Developed using direct feedback from over 100 professional baristas, the Arty Milk Pitcher is built to eliminate operational inconsistencies, handle high-volume coffee shop service, and power competition-level latte art.

Every detail is engineered for daily, repeated use:

  • Guaranteed Handle Alignment: Aligned to the spout for a straight, consistent pour every time.

  • Multi-Grip Handle: Supports both traditional holding styles and precision free-pour latte art grips.

  • Symmetrical Sharp Spout: Designed for intricate control and detailed latte art designs.

  • Internal Volume Markings: Helps accurately dose milk directly inside the vessel, reducing waste and improving workflow.

  • Built for the Long Haul: Crafted from high-grade stainless steel, 100% commercial dishwasher safe, and backed by our Lifetime Guarantee.

  • Knock Out Base: All the pitchers in the Arty range come with a silicone base removing the need for a mat and ensuring you don't damage the surface when preparing a microfoam.

Whether you are crafting flat whites behind a busy café bar or perfecting microfoam for fresh coffee at home, the Arty Milk Pitcher delivers professional-grade accuracy with no gimmicks.

Specifications

  • Sizes: 400ml (14oz) & 620ml (21oz)

  • Finishes: Polished Steel, Pearl, Matte Black, White, Cream, Sage, Pink, Blue

  • Care: Dishwasher safe

UK Mainland 

Minimum order value - £150 (ex VAT)
Carriage paid - £300 (ex VAT)
Please allow 48 hours for dispatch
All orders are shipped with DPD tracked delivery

UK Islands and Highlands

Minimum order value - £300 (ex VAT)
Freight charge - £15 (ex VAT)

Export Orders

Minimum order value - £400 / €450 / £500  (ex VAT / GST)
Freight charge - quoted on an order by order basis. Typically £25 for one carton up to 20kg to mainland Europe.
All export orders are either ex works or DAP - please note you may be liable for import duties and brokerage charges. As these are country specific we are unable to offer guidance on these.
For DAP orders your goods will be delivered to a local carrier via our UK partners EXPD
If ordering for the first time you are likely to have to provide a Power of Attorney (PoA) as well as pay local taxes
If you do not hear from a local carrier within 7 days of sales order confirmation, please contact EXPD on mail@expd.org.uk
UK Collection Address

Barista & Co Coffee C/O Bartholomew's Specialist Distribution
Chichester Food Park
Bognor Road 
Merston
Chichester
West Sussex
PO20 1BF
UK

Steaming milk for latte art can be a skilful and enjoyable part of crafting the perfect latte. Here are some tips to help you achieve smooth, velvety milk foam for your latte art:

  1. Use Cold Milk:
  • Start with cold milk, preferably fresh and straight from the refrigerator. Cold milk tends to froth better than warm milk.
  1. Choose the Right Milk:
  • Whole milk is commonly preferred for latte art due to its higher fat content, which contributes to a creamier and more stable microfoam. However, you can experiment with different milk types based on your preference.
  1. Select the Right Pitcher:
  • Use a stainless steel milk pitcher with a pointed spout for better control while pouring. The spout shape influences the precision of your latte art.
  1. Purge Steam Wand:
  • Before frothing, purge the steam wand to remove any water or condensation. This ensures that you start with dry steam for optimal frothing.
  1. Position Steam Wand Properly:
  • Submerge the steam wand just below the surface of the milk, positioning it slightly off-center. This creates a vortex, helping to incorporate air evenly into the milk.
  1. Texture the Milk:
  • Start by introducing steam into the milk to create a frothy texture. As the milk expands, gradually lower the steam wand to continue heating the milk while maintaining a creamy microfoam.
  1. Monitor Temperature:
  • Pay attention to the milk's temperature. Ideally, you want to steam the milk to around 150-160°F (65-71°C). A thermometer can be helpful for precision.
  1. Tap and Swirl:
  • After steaming, tap the milk pitcher on the counter to remove any large bubbles. Swirl the milk to create a smooth, silky texture.
  1. Pour Immediately:
  • Latte art is best achieved by pouring the milk immediately after steaming while the microfoam is still velvety and has not separated.
  1. Practice Regularly:
  • Achieving perfect latte art requires practice. Experiment with different steaming techniques, milk types, and pouring styles to find what works best for you.

Remember, consistency is key, and with practice, you'll become more proficient at steaming milk for beautiful latte art designs.

Cleaning

  • Dishwasher safe but handwashing is recommended to prolong the life of your product
  • We dishwasher test all of our products to 60 cycles. The industry standard is 25 cycles.

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FAQs

Yes, you can remove the base for cleaning and also buy additional bases f you would like to colour code the milk you are using.

Yes, we test all our products or 60 cycles however you should handwash or use a pitcher rinser if you want to prolong the finish of your product. We do not recommend using in commercial dishwashers due to the high temperatures and aggressive cleaning solutions.

No, the product has been designed for use with a steam wand and it should not be used on induction or gas.